Dairy Powders Pte Ltd - Singapore

Deproteinized Whey

Deproteinized Whey is produced by removal of Whey Protein from sweet dairy whey by ultra filtration, followed by concentration and spray drying to produce a free-flowing, non-hydroscopic powder.

PRODUCT APPLICATIONS AND FUNCTIONALITY

Used in baker products, dry mixes and snack foods. Advantages include economical whey and lactose replacer, non-hydroscopic and free flowing.

SPECIFICATION	Typical	Specification
Moisture	4.5 % max	5.0 % max
Protein	3.6 %	2.0 % min
Fat	0.2 %	1.0 % max
Ash	8.4 %	9.2 % max
pH (10% Solution)	6	5.5 – 6.5
Carbohydrate	83 %	80 % min
Lactose	78 %	74 % min
Titratable Acidity	0.12 %	0.16 %

OTHER CHARACTERISTICS

Scorched Particle Content	Disc B (15.0 mg) Max Disc A ( 7.5 mg)
Flavor	Clean with no objectionable off-flavor

PACKAGING

Multi-wall kraft paper bags with high density laminated polyethylene liner. Heat sealed with no staples or metal fasteners. Net weight – 25 kg

STORAGE – PRESERVATION

Actual Shelf Life of Deproteinized Whey, will vary based on storage temperature. Under dry storage conditions at room temperature under 80F, typical Shelf Life up to 12 months.

Freezing could also shorten Shelf Life.

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